Why is Saffron Tea Gaining Popularity in Malaysia?

Why is Saffron Tea Gaining Popularity in Malaysia?

In this article:


Health Issues in Malaysia

Are you aware of the escalating health issues in Malaysia, affecting an increasingly younger demographic? 

Shockingly, diabetes now impacts around 3.9 million Malaysians, with high cholesterol afflicting over 47%. High blood pressure is rampant, affecting nearly 30% of adults, according to the Ministry of Health’s (MOH) National Health and Morbidity Survey (NHMS). 

How can we effectively address these concerning health issues in a society where the age of the affected is decreasing?


The Role of Antioxidant-rich Saffron Tea

Have you considered saffron tea as a potential solution to this alarming trend?

Derived from the Crocus sativus flower, saffron boasts powerful antioxidant properties that combat oxidative stress—a significant factor in diabetes, high cholesterol, and high blood pressure. [1]

saffron-silk-road-premium-saffron-for-your-health 

Can Saffron Tea Manage Diabetes and More?

Did you know saffron can help regulate blood sugar levels and manage other health concerns in a younger demographic?

Diabetes is expected to affect 7 million Malaysian adults aged 18 and older by 2025 [2]

Compounds in saffron enhance insulin sensitivity, aiding in better glucose control.

Moreover, saffron's antioxidant properties can also help combat high cholesterol, providing a natural remedy for the younger population.

saffron-silk-road-diabetes-blood-glucose-sugar-level 

How Does Saffron Tea Impact Cholesterol Levels?

High cholesterol is a significant risk factor for heart disease, and it's concerning that a growing number of younger individuals are affected. 

Saffron's antioxidants can reduce LDL cholesterol (bad cholesterol) levels by as much as 50% [3], presenting a potential solution to combat this health issue early on in life.

saffron-silk-road-cholesterol-ldl-hdl 

Saffron Tea and Blood Pressure: Is There a Connection?

Findings from National Health and Morbidity Survey [4] indicates that out of the respondents who have diabetes, 57.9% of them also have hypertension. 

Saffron contains active components that may improve blood flow by dilating blood vessels, contributing to blood pressure regulation. [5]

Given the rising incidence of high blood pressure in the younger population, incorporating saffron tea into daily routines may be a promising approach to address this issue naturally.

saffron-silk-road-hypertension-high-blood-pressure 

Conclusion

Why is saffron tea gaining traction in Malaysia, especially among a younger demographic?

Its health benefits in managing diabetes, high cholesterol, and high blood pressure are driving its popularity and offering a natural remedy to combat these alarming health trends. 

Incorporate the best saffron in Malaysia into your daily routine and reap the rewards of its powerful antioxidants and numerous health benefits. Start your journey towards improved well-being today.

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Reference:

Nanda, S., & Madan, K. (2021). The role of Safranal and saffron stigma extracts in oxidative stress, diseases and photoaging: A systematic review. Heliyon, 7(2), e06117. https://doi.org/10.1016/j.heliyon.2021.e06117

Akhtar, S., Nasir, J. A., Ali, A., Asghar, M., Majeed, R., et al. (2022). Prevalence of type-2 diabetes and prediabetes in Malaysia: A systematic review and meta-analysis. PLOS ONE, 17(1), e0263139. https://doi.org/10.1371/journal.pone.0263139

Kamalipour, M., & Akhondzadeh, S. (2011). Cardiovascular effects of saffron: An evidence-based review. Journal of Tehran Heart Center, 6(2), 59-61. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3466873/

 Ismail, H., Saminathan, T. A., Omar, M. A. ., Mat Rifin, H. ., Robert Lourdes, T. G., Rodzlan Hasani, W. S., Jane Ling Miaw Yn, Ab Majid, N. L., Ahzairin Ahmad, & Mohd Yusoff, M. F. (2022). Hypertension among Diabetes Population in Malaysia and its Associated Risk Factors; Findings from National Health and Morbidity Survey 2015. IIUM Medical Journal Malaysia, 21(2).

Setayesh, L., Ashtary-Larky, D., Clark, C. C. T., Rezaei Kelishadi, M., Khalili, P., Bagheri, R., Asbaghi, O., et al. (2021). The Effect of Saffron Supplementation on Blood Pressure in Adults: A Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials. Nutrients, 13(8), 2736. https://doi.org/10.3390/nu13082736

 


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