In this Article:
- Welcome to Saffron Silk Road
- Why Persian Saffron?
- Premium Grades: Super Negin and Sargol
- The Aroma and Color of Premium Saffron
- More Than a Spice, Saffron is Good for Health!
- Experience the Goodness of Premium Saffron
Welcome to Saffron Silk Road:
Welcome to a world where Saffron isn't just a spice; it's a treasure that enriches your senses and well-being.
At Saffron Silk Road, we're dedicated to bringing you the very BEST quality saffron, delivering to Malaysia and Singapore.
Why Persian Saffron?
Saffron is also known as "Kesar" in Hindi, and "zaffran" or "za'farān" in Arabic. Persian saffron is the best in the world.
Our premium saffron is carefully sourced from the heart of Iran, a land known for producing Saffron of unmatched quality.
Iran's climate and soil create the perfect conditions for saffron to flourish. This natural environment results in saffron with:
- captivating aroma
- deep red color
- exceptional flavor
For centuries, Iran has been a saffron pioneer, and its saffron stands out for its excellence.
Premium Grades: Super Negin and Sargol
We take pride in offering you two top-notch saffron grades:
| Grade | Super Negin Saffron | Sargol Saffron |
| Threads Length |
Long |
Shorter |
| Colour |
Vibrant red color (no yellow/orange thread) |
Vibrant red color (no yellow/orange thread) |
| Aroma and Flavor |
Wonderful aroma |
Robust flavour |
| Ideal for |
Health benefits and skincare purpose |
Perfect for cooking, to add golden hue and a rich taste to any dish |
The Aroma and Color of Premium Saffron
Every time you open a container of our saffron, you're greeted with an aroma that tells a tale of authenticity.
The aroma is a preview of the rich color that will add magic to your culinary creations or a cup of Saffron tea with full flavour.
More Than a Spice, Saffron is Good for Health!
Saffron isn't just a spice – it's a source of potential wellness benefits.
Here are some potential health benefits of Saffron:
1. Antioxidant Properties [1]
Saffron contains compounds like crocin and safranal, which act as antioxidants and help protect cells from damage caused by free radicals.
2. Mood Enhancement: [2]
Some studies suggest that saffron may have positive effects on mood and may help alleviate symptoms of mild to moderate depression.
3. Anti-Inflammatory: [3]
Saffron's active compounds are believed to have anti-inflammatory effects, which may contribute to its potential health benefits.
4. Cognitive Health: [4]
Research indicates that saffron may have cognitive-enhancing effects and could potentially benefit memory and learning.
5. Eye Health: [5]
Saffron contains compounds that are thought to support eye health and may help in the prevention of age-related macular degeneration.
6. Digestive Health: [6]
Some studies suggest that saffron might have a positive impact on digestion and could help alleviate digestive discomfort.
7. Heart Health: [7]
Research indicates that saffron may have a positive effect on heart health by helping to regulate blood pressure and improving blood lipid profiles.
From possibly supporting cognitive health to promoting to overall well-being, our premium Saffron offers a apth to a healthier life.
Experience the Goodness of Premium Saffron:
Step into the world of Saffron Silk Road, where saffron isn't just a spice, but a commitment to quality. We deliver the BEST quality Saffron in Malaysia and Singapore.
Experience the goodness of Saffron with us, a journey that:
- enhances flavors
- enriches health
- embraces well-being
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Discover Excellence Saffron from Saffron Silk Road: 🛒 Shop here Premium Super Negin and Sargol Saffron |
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- Siddiqui, S. A., Ali Redha, A., Snoeck, E. R., Singh, S., Simal-Gandara, J., Ibrahim, S. A., & Jafari, S. M. (2022). Anti-Depressant Properties of Crocin Molecules in Saffron. Molecules, 27, 2076. doi: 10.3390/molecules27072076.
- Ettehadi, H., Mojabi, S. N., Ranjbaran, M., Shams, J., Sahraei, H., Hedayati, M., & Asefi, F. (2013). Aqueous Extract of Saffron (Crocus sativus) Increases Brain Dopamine and Glutamate Concentrations in Rats. Journal of Behavioral and Brain Science, 3(3), 315-319. doi: 10.4236/jbbs.2013.33031.
- Poma, A., Fontecchio, G., Carlucci, G., & Chichiriccò, G. (2012). Anti-inflammatory properties of drugs from saffron crocus. Antiinflammatory & Antiallergy Agents in Medicinal Chemistry, 11(1), 37-51. doi: 10.2174/187152312803476282. PMID: 22934747.
- Cerdá-Bernad, D., Costa, L., Serra, A. T., Bronze, M. R., Valero-Cases, E., Pérez-Llamas, F., Candela, M. E., Arnao, M. B., Barberán, F. T., Villalba, R. G., García-Conesa, M. T., & Frutos, M. J. (2022). Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection. Nutrients, 14(24), 5368. doi: 10.3390/nu14245368.
- Riazi, A., Panahi, Y., Alishiri, A., Hosseini, M., Karimi Zarchi, A., & Sahebkar, A. (2016). The impact of saffron (Crocus sativus) supplementation on visual function in patients with dry age-related macular degeneration. Italian Journal of Medicine, 10. doi: 10.4081/itjm.2016.758.
- Khorasany, A. R., & Hosseinzadeh, H. (2016). Therapeutic effects of saffron (Crocus sativus L.) in digestive disorders: a review. Iranian Journal of Basic Medical Sciences, 19(5), 455-469. PMID: 27403251; PMCID: PMC4923465.
- Ghaffari, S., & Roshanravan, N. (2019). Saffron; An updated review on biological properties with special focus on cardiovascular effects. Biomedicine & Pharmacotherapy, 109, 21-27. ISSN 0753-3322. doi: 10.1016/j.biopha.2018.10.031.
